| 000 -LEADER |
|---|
| fixed length control field |
00842nam a2200277Ia 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
16461 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
GE_BSU |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
181216s||||||||xx |||||||||||||| ||und|| |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9782090380460 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
GE_BSU |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER |
|---|
| Universal Decimal Classification number |
811.133.1+640 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Sophie Gorbeau,Chantal Dudois,Jean-Luc Penfornis,Laurent Semichon |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
hotellerie- restauration.com |
| 245 ## - TITLE STATEMENT |
|---|
| Statement of responsibility, etc. |
Edition:Virginie Poitrasson et Catherine Jardin |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Paris |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Name of publisher, distributor, etc. |
CLE INTERNATIONAL |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Date of publication, distribution, etc. |
2013 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
144p;ill,30cm |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Other physical details |
+Guide oe nologie et gastronomie, DVD Rom |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
hotellerie- restauration.com |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
სასტუმრო და სარესტორნე საქმე |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
ფრანგული ენა |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
წიგნი |
