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  <titleInfo>
    <title>კვების პროდუქტების ზოგადი ტექნოლოგია  II ნაწ</title>
    <subTitle>სახელმძღვ</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>თარხნიშვილი, ა.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>ივანოვი, ბ.</namePart>
    <role>
      <roleTerm type="text">რედაქტორი</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">ge</placeTerm>
    </place>
    <dateIssued encoding="marc">1973</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">geo</languageTerm>
  </language>
  <physicalDescription>
    <extent>355 გვ. : ილ. ; 22 სმ.</extent>
  </physicalDescription>
  <note type="statement of responsibility">ა. თარხნიშვილი ; რედ. ბ. ივანოვი.</note>
  <note>ბიბლიოგრ.  გვ.351-352.</note>
  <subject>
    <topic>კვების პროდუქტების ტექნოლოგია</topic>
  </subject>
  <classification authority="udc">664.3(075.8) თ-36</classification>
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    <recordCreationDate encoding="marc">181216</recordCreationDate>
    <recordChangeDate encoding="iso8601">20190513142337.0</recordChangeDate>
    <recordIdentifier source="GE_BSU">6238</recordIdentifier>
  </recordInfo>
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