00971nam a2200229Ia 4500 41118 41118 7768 GE_BSU 20221116112000.0 181216s2007en xx |||||||||||||| ||eng|| 9780910627979 x GE_BSU eng 005.5+647.95 B-89 Brown,Douglas Robert 14775 The restaurant manager's handbook : How to Set Up, Operate, and Manage A Financially Successfull food service operation / Douglas Robert Brown. Atlantic Publ, 2007. 908 p.: Ill. 29 cm. How to Set Up, Operate, and Manage A Financially Successfull food service operation The restaurant manager's handbook როგორ დავაყენოთ, ვიმოქმედოთ და ვმართოთ ფინანსურად წარმატებული კვების სერვისი BK udc 0 0 udc 0 005564795_B89 0 47289 CPL CPL GEN 2018-12-17 103.00 005.5+647.95 B-89 24155 2018-12-17 24155 2018-12-17 BK 103gel.