000			00971nam a2200229Ia 4500
999			_c41118 _d41118
001			7768
003			GE_BSU
005			20221116112000.0
008			181216s2007en xx |||||||||||||| ||eng||
020			_a9780910627979 x
040			_cGE_BSU
041			_aeng
080			_a005.5+647.95 B-89
100			_aBrown,Douglas Robert _914775
245		4	_aThe restaurant manager's handbook : _bHow to Set Up, Operate, and Manage A Financially Successfull food service operation / _cDouglas Robert Brown.
264			_aAtlantic Publ, _c2007.
300			_a908 p.: _bIll. _c 29 cm.
653			_aHow to Set Up, Operate, and Manage A Financially Successfull food service operation
653			_aThe restaurant manager's handbook
653			_aროგორ დავაყენოთ, ვიმოქმედოთ და ვმართოთ ფინანსურად წარმატებული კვების სერვისი
942			_cBK _2udc