ბათუმის შოთა რუსთაველის სახელმწიფო უნივერსიტეტის ბიბლიოთეკა

Технология коньяка. (ბიბ.ჩანაწერი № 42616)

000 -LEADER
fixed length control field 00671nam a2200217Ia 4500
001 - CONTROL NUMBER
control field 9320
003 - CONTROL NUMBER IDENTIFIER
control field GE_BSU
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 181216s||||||||xx |||||||||||||| ||und||
040 ## - CATALOGING SOURCE
Transcribing agency GE_BSU
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 663.24
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Малтабар,В.М. Фертман,Г.И.
245 ## - TITLE STATEMENT
Title Технология коньяка.
250 ## - EDITION STATEMENT
Edition statement Изд. 2-е, переработанное и дополненное.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. М.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Пищевая промышленность.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Date of publication, distribution, etc. 1971.
300 ## - PHYSICAL DESCRIPTION
Extent 343 стр. с илл. 22см. Библиогр.: стр.337.
300 ## - PHYSICAL DESCRIPTION
Accompanying material табл.
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Технология коньяка.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type წიგნი
ეგზემპლარები
Withdrawn status Lost status Damaged status Not for loan Date acquired Barcode Date last seen Price effective from Koha item type
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